15 Infos zu Christina Schiborr

1 Aktuelle Nachrichten

1 Bücher zum Namen

Food antioxidants are of primary importance for the preservation of food quality during processing and storage. However, the status of food depends on a...

2 Dokumente

von D Morin · · Zitiert von: 185 — Email to a friend; Facebook; Twitter; Linkedin; Google+; Reddit; CiteULike ... Stephanie Hagl, Alexa Kocher, Christina Schiborr, ... › abs

Christina Schiborr, Alexa Kocher, Dariush Behnam, Josef Jandasek, Simone Toelstede, Jan Frank. The oral bioavailability of curcumin from micronized powder ... › document

1 Wissenschaftliche Publikationen

and Unaltered by Curcumin and Ginkgo biloba Extract. Intake. Christina Schiborr.

11 Webfunde aus dem Netz

Christina Schiborr, Ph.D. Education. February Dr. rer. nat. (Ph.D.) in Nutritional Sciences, University of Hohenheim, Stuttgart, Germany Missing: Würzburg"

Dr Schiborr studied nutritional science and home economics at the Christian- Albrechts-University Kiel (Germany). In 2009, she completed her Master of Science ... Missing: Würzburg"

Charlotte Schrader, Christina Schiborr, Jan Frank, Gerald Rimbach; Published online by Cambridge University Press: 16 November 2010, pp Article. › core

Catabolic pathways regulated by mTORC1 are pivotal for survival and growth of cancer cells expressing mutant Ras. See Sung et al.

... информации посетите сайт Компании, а также официальную страницу на LinkedIn Christina Schiborr, Alexa Kocher, Dariush Behnam, Josef Jandasek, ... › sochi

Cambridge Core - British Journal of Nutrition - Volume Issue 2

Chronic inflammation and oxidative stress increase with advancing age and appear to be involved in the pathogenesis of coronary heart disease, the leading

17) Christina Schiborr et al., «The oral bioavailability of curcumin from micronized powder and liquid micelles is significantly increased in ...

Alexa Kocher, Stephanie Hagl, Christina Schiborr, Gunter P. Eckert, Jan Frank.

Curcumin induces paraoxonase 1 in cultured hepatocytes in vitro but not in mouse liver in vivo - Volume 105 Issue 2

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