136 Infos zu Christina Tosi

14 Aktuelle Nachrichten

Christina Tosi shares her Milk Bar compost cookie recipe.

Christina Tosi. Pastry chef at New York's Momofuku Milk Bar. July Cheesecake ice-cream recipe. This recipe was part of a suite of ice-creams at the ...

New York's baking superstar on her very sweet tooth, David Chang, and the success of the Milk Bar. Interview by Ariel Leve

Chef and baker extraordinaire Christina Tosi (Milk Bar) shares some of her favorite recipes for making the holidays all the sweeter including ...

28  Bilder zu Christina Tosi

8 Profile in Sozialen Netzwerken

ดูโพรไฟล์ของ Christina Tosi ที่ LinkedIn ซึ่งเป็นชุมชนมืออาชีพที่ใหญ่ที่สุดในโลก Christina มี 1 งาน ที่ระบุไว้ในโพรไฟล์ ดูโพรไฟล์แบบเต็มบน LinkedIn ...

Zobrazte si profil uživatele Christina Tosi na LinkedIn, největší profesní komunitě na světě. Christina má na svém profilu 1 pracovní příležitost. Zobrazte si úplný ...

View Christina Tosi's profile on LinkedIn, the world's largest professional community. Christina has 1 job listed on their profile. See the complete profile on  ...

2 Hobbys & Interessen

See an archive of all christina tosi stories published on the New York Media network, which includes NYMag, The Cut, Vulture, and Grub Street.

Find Chef Christina Tosi stock photos and editorial news pictures from Getty Images. Select from premium Chef Christina Tosi of the highest quality.

2 Persönliche Webseiten

Christina Tosi is the two-time James Beard Award-winning chef and owner of Milk Bar. Known for baking outside of the lines and turning dessert on its head,...

Milk Bar is a sweet (and occasionally savory) shop that's been turning familiar treats upside down and on their ...

2 Prominente, Sportler & Politiker

Self, Masterchef

Christina Tosi: her birthday, what she did before fame, her family life, fun trivia facts, popularity rankings, and more.

8 Bücher zum Namen

Christina Tosi is the author of Momofuku Milk Bar (4.15 avg rating, ratings, 201 reviews, published 2011), Milk Bar Life (3.59 avg rating, 820 ratin...

Read more about Every Cake Has A Story and other books by Christina Tosi

Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It's a universe of ooey-gooey banana-chocolate-peanut butter cakes you make ...

Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often...

1 Songs & Musik

Das Buch Christina Tosi: All About Cake jetzt portofrei für 25,53 Euro kaufen. Mehr von Christina Tosi gibt es im Shop.

1 Allgemeine Veröffentlichungen

Christina Tosi (Born November 9, 1981) is a baker from Ohio. She has been a MasterChef judge...

3 Video- & Audioinhalte

Superstar dessert chef Christina Tosi visits the TODAY kitchen to talk about the New York Milk Bar that recently opened and to show you how to make one of her...

The pastry chef and author, who has donated thousands of cookies to hospital teams, shares a fun recipe to make with kids.

Watch The Tonight Show Starring Jimmy Fallon highlight 'Milk Bar's Christina Tosi Teaches Jimmy and Questlove How to Make a Popcorn Cake' on NBC.com

4 Meinungen & Artikel

Christina Tosi takes on our Proustian questionnnaire and admits that she's afraid of the dark.

63 Webfunde aus dem Netz

View Christina Tosi's profile on LinkedIn, the world's largest professional community. Christina has 1 job listed on their profile. See the complete profile on ...

The Melrose storefront will feature LA-specific items inspired by everything from the city's flea markets to Venice Beach, Tosi says.

Running low on baking ingredients? Need recipe inspo? Pro baker Christina Tosi let us in on some of her stay-at-home baking tips and tricks.

Christina Tosi is the chef, founder and owner of Milk Bar, called “one of the most exciting bakeries in the country” by Bon Appétit magazine. With 13 locations and ...

Christina Tosi is an award-winning pastry chef, television personality and the founder and CEO of Milk Bar. Her hit items at Milk Bar range from the Compost...

Christina Tosi is the chef, founder and owner of milk bar, called “one of the most exciting bakeries in the country” by bon appétit magazine, with multiple locations  ...

Legendary baker Christina Tosi's new cookbook, All About Cake, is out now! Here's why you should pick it up.

National writers and the public had pressured the bakery chain in recent weeks to abandon the word

On the premiere episode of Start to Sale, the Milk Bar empire builder shares her strategies for fundraising and growth

Pastry chef and Milk Bar founder Christina Tosi may have started her business out of a love of baking, but her personal business savvy and grit ...

The chef and mastermind behind New York City's Milk Bar reveals her tried-and-true baking techniques that make for unforgettable desserts.

Christina Tosi is opening her new Milk Bar Flagship in the Ace Hotel in New York City’s NoMad neighborhood.

Stream Christina Tosi by Design Matters on desktop and mobile. Play over 265 million tracks for free on SoundCloud.

Christina Tosi. ​Christina Tosi is the chef and owner of Momofuku Milk Bar, called “one of the most exciting bakeries in the country” by Bon Appétit. As founder of ...

Christina Tosi. Momofuku Milk Bar - NYC. Recipes by Christina Tosi. Corn Flake–Candy Cane Cookies. Miso Butterscotch Sundae. The James Beard ...

Try this recipe for Compost Pound Cake from Christina Tosi's cookbook, All About Cake. Christina Tosi All About Cake This cake is an homage ...

Contact Christina Tosi's booking agent for speaking fees and availability. CAA Speakers exclusively represents the world's top business, keynote, and...

Sweet corn cake layers, jammy blueberry sauce and tangy sour cream frosting make this sweet sheet cake from Christina Tosi a true standout.

Christina Tosi is the chef and owner of Momofuku Milk Bar. She is the James Beard recipient of the Rising Star Chef of the Year award. She is also the ...

Christina Tosi is the chef, founder and owner of milk bar, called “one of the most exciting bakeries in the country” by bon appétit magazine, with multiple...