55 Infos zu Fabio Ziemßen

1 Aktuelle Nachrichten

1  Bilder zu Fabio Ziemßen

22 Profile in Sozialen Netzwerken

Sehen Sie sich das Profil von Fabio Ziemssen auf LinkedIn an, dem weltweit größten beruflichen Netzwerk. 6 Jobs sind im Profil von Fabio Ziemssen aufgelistet.

6 Bücher zum Namen

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... Fabio Ziemßen, Dave Donnan, Mirko Warshun, and Hans-Jochen Kühnle How will cultured meat and meat alternatives disrupt the agricultural and food ...

Fleisch aus dem Labor: Die Zukunft der Ernährung? Nadine Filko. Fabio Ziemßen, Director Food Innovation NX-FOOD und Mitgründer sowie Vorstandsvorsitzender ...

... Fabio Ziemßen und Marcus Keitzer, die bei der Podiumsdiskussion in Berlin ebenfalls dabei waren, einen Lobbyverband namens Balpro gegründet, zu dessen ...

26 Webfunde aus dem Netz

Beitrag von Fabio Ziemssen ... Partner at ZINTINUS I Vice Chairman BalPro e.V Loggen Sie sich ein, um Kommentare zu sehen oder hinzuzufügen. Relevantere ...

Fabio Ziemssen's Post. View profile for Fabio Ziemssen · Fabio Ziemssen. Partner at ZINTINUS I Vice Chairman BalPro e.V.. 2d. Report this post; Close menu.

View profile for Fabio Ziemssen, graphic · Fabio Ziemssen. Partner at ZINTINUS I Vice Chairman BalPro e.V.. 2w. Report this post; Close menu. ☄️ The ...

Fabio Ziemssen's Post. View profile for Fabio Ziemssen, graphic · Fabio Ziemssen. Partner at ZINTINUS I Vice Chairman BalPro e.V.. 1y. Report ...

Was great to meet you Fabio Ziemssen as always! Fully agree to your point about the different application fields of fermentation-tech. It was ...

Fabio Ziemssen's Post. View profile for Fabio Ziemssen, graphic. Fabio ... Thank you Fabio Ziemssen! Can't wait for the event. Investors ...

Fabio Ziemssen's Post ... Partner at ZINTINUS I Vice Chairman BalPro e.V.. 8mo Edited.

Fabio Ziemssen's Post. View profile for Fabio Ziemssen, graphic. Fabio Ziemssen. Partner at ZINTINUS I Vice Chairman BalPro e.V.. 1mo Edited.

Beitrag von Fabio Ziemssen. Profil für Fabio Ziemssen anzeigen. Fabio Ziemssen. Partner at ZINTINUS I Vice Chairman BalPro e.V Monate.

Fabio Ziemssen's Post ... Partner at ZINTINUS I Vice Chairman BalPro e.V soooo good :) thanks to everyone! ... Co-Founder & CEO bei BIRDIE & CO.

Fabio Ziemssen's Post [Video] ... Partner at ZINTINUS I Vice Chairman BalPro e.V Viel Erfolg heute! Nächstes Mal bin ich hoffentlich dabei.

Fabio Ziemssen's Post. View profile for Fabio Ziemssen, graphic. Fabio Ziemssen. Partner at ZINTINUS I Vice Chairman BalPro e.V.. 1mo. Report ...

Thanks for organizing Fabio Ziemssen and Lukas Neuß.. was a pleasure to hear Jan Bredack's journey and chat with wonderful people after like ...

Fabio Ziemssen's Post. View profile for Fabio Ziemssen, graphic. Fabio Ziemssen. Partner at ZINTINUS I Vice Chairman BalPro e.V.. 7mo. Report ...

... Fabio Ziemssen was asked by Food Innovation Camp to share his expertise on start-up investments in the Food sector. We are looking forward ...

View Fabio Ziemßen's professional profile on LinkedIn. LinkedIn is the world's largest business network, helping professionals like Fabio Ziemßen discover ...

View Fabio Ziemssen's profile on LinkedIn, the world's largest professional community. Fabio has 6 jobs listed on their profile. See the complete profile on ...

The change in the food sector through new technologies, innovations and concepts is mainly driven by global megatrends such as digitalization, urbanization, sustainability (climate change), overpopulation, individualization, health and "demographic change". In the future, it will be no longer possible to ...

Since last week eight start-ups present their product novelties in the Start-up Shelf at Real and METRO Cash & Carry in the framework of the “NX FOOD” program. During a three-month period, hypermarket and wholesale customers will have access to new, young products which are in some cases not yet ...

Simply put, it's a jet-speed implementation for an easy "farm-to-fork" solution. We wanted to test and validate "Vertical" and "Urban" farming solutions in daily business operations together with chefs and restaurant owners. And magical outcomes happened. Each chef used the unit in their own way, and the ...