67 Infos zu Myriam Loeffler

3 Aktuelle Nachrichten

Student researchers in the Food Science department are working on methods to stop the spread of food-borne illnesses such as salmonella, and graduate student...

Myriam Loeffler. There are various physical, chemical, and biochemical modifications approaches for potato constituents. Physical modifications to alter the ... › show

— Clint Stevenson Oscar Rodriguez-Gonzalez Lili He Contributors: Matthew Taylor Hang Xiao Robert Mitchell Myriam Loeffler Wladir Valderrama ... › events

10 Profile in Sozialen Netzwerken

Myriam Loeffler. Senior Research Associate bei… Veröffentlicht: 9. Juli + Folgen. Forschung an der Universität Hohenheim - eine Reportage des SWR ...

Myriam Loefflers berufliches Profil anzeigen LinkedIn ist das weltweit größte berufliche Netzwerk, das Fach- und Führungskräften wie Myriam Loeffler dabei hilft, ...

1 Business-Profile

Stephan Bücker; Lutz Großmann; Myriam Loeffler; [...] Jochen Weiss. Phycocyanin is a protein-chromophore structure present in Arthrospira platensis commonly — Myriam Loeffler · Jonas Hilbig · Lina Velasco · Jochen Weiss. In the meat industry, hydrocolloids and phosphates are used to improve the ... › Step... ›

1 Projekte

Myriam Loeffler. Project Lead. . Related Projects. A Day in the Life series > project. › projects

5 Bücher zum Namen

Room 134-Front Row: Elizabeth McClure, Sally Loll, Donna McGinnis, Myriam Loeffler, Barbara McGinnis, Linda Linton. Second Row: Dwight Mattis, ... › Page...

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This book is open access under a CC BY 4.0 license.This book defines the new field of

... Tokyo University of Marine Science and Technology, Japan Myriam Loeffler KU Leuven, Department of Microbial and Molecular Systems, MTSP, ...

5 Dokumente

von DS Berns · · Zitiert von: 100 — , https://doi.org j.aca ; Stephan Buecker, Lutz Grossmann, Myriam Loeffler, Elena Leeb, Jochen Weiss. › doi

von M LOEFFLER · · Zitiert von: 16 — MYRIAM LOEFFLER, SOPHIA BEISER, SARISA SURIYARAK, MONIKA GIBIS, a n d. JOCHEN WEISS*. Department of Food Physics and Meal Science, Institute of Food Science ... › login

von M Loeffler · · Zitiert von: 1 — Myriam Loeffler 1, Verena Schwab Hohenheim, /25, Stuttgart, Germany; (M.L.);. › openview › 1.pdf

Nino Terjung & Myriam Loeffler & Monika Gibis &. Hanna Salminen & Jörg Hinrichs & Jochen Weiss. Received: 24 June Accepted:

5 Wissenschaftliche Publikationen

Núria Magrinyà, Nino Terjung, Myriam Loeffler, Monika Gibis, ... Jochen Weiss. Pages : Download PDF. Article preview ...

Myriam Loeffler & Jörg Hinrichs (2018): Food Processing. In: Bioeconomy - Shaping the Transition to a Sustainable Biobased Economy. Herausgeber: Iris Lewandowski, Springer International Publishing, Seite/n356, ISBN: DOI: Buchbeitrag

Eike Joeres, Stephan Drusch, Stefan Töpfl, Myriam Loeffler, ... Nino Terjung. Article : Download PDF. Article preview. › vol

Myriam Loeffler, Keld E. Markedal, Ana Lucia Vásquez – Caicedo, Balz Bähler, Colin Turner : Process design for the generation of stable whey protein-pectin complexes as new structuring elements in food formulations : : Poster

3 Allgemeine Veröffentlichungen

Volume 9, issue 1 articles listing for Food Biophysics

von J Hilbig · · Zitiert von: 21 — Jonas Hilbig, Myriam Loeffler, Kurt Herrmann, Jochen Weiss. ⁎. Department of Food Physics and Meat Science, Institute of Food Science and ... › wp-content › uploads

Dry fractionated legume protein ingredients are gaining attention as alternatives to conventional solvent extracted legume proteins, being more resource ef

1 Video- & Audioinhalte

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32 Webfunde aus dem Netz

View Myriam Loeffler's profile on LinkedIn, the world's largest professional community. Myriam has 5 jobs listed on their profile. See the complete profile on ...

View Myriam Loeffler's professional profile on LinkedIn. LinkedIn is the world's largest business network, helping professionals like Myriam Loeffler discover ...

More from Myriam Loeffler. 2 articles. Nominate your colleague for the W.K. Kellogg International Food Security Award (Deadline December 18) ...

Myriam Loeffler. Research Associate (PostDoc) / Lecturer. Follow. 7 comments. article-comment__guest-image. Sign in to leave your comment.

‪KU Leuven‬ - ‪‪557-mal zitiert‬‬

› researcher

Tout savoir sur Loeffler Myriam - Gambsheim (67760) : adresse, numéro de téléphone, plan, téléphone - avec le annuaire sur internet, ...

Découvrez tout ce que Myriam Loeffler (myriamloeffler) a découvert sur Pinterest, la plus grande collection d'idées au monde.

Structure Sensitivity of Food Antimicrobials: Interactions between LAE and ...

By following authors. Monika Gibis. Myriam Loeffler. With settings. Email: Freq: Daily, Weekly, Monthly. One email with all search results. › scifeed_di...

[2]Antimicrobial efficacy of a spice ferment in emulsion type sausages and restructured ham[J]. Nino Terjung,Sabine Holzwarth,Myriam Loeffler,Monika Gibis ...

Concise EPS examination and quantification using confocal laser scanning microscopy (CLSM). LV Lina Velasco. ML Myriam Loeffler. IT Isabel Torres. › bio101

Myriam Loeffler. Department of Food Physics and Meat Science, Institute of Food Science and Biotechnology,... Monika Gibis. Department of Food Physics and ...

von S Buecker · · Zitiert von: 9 — Authors. Stephan Buecker , Lutz Grossmann , Myriam Loeffler , Elena Leeb , Jochen Weiss. Affiliations. 1 Department of Food Material Science ... › ...

Nino Terjung & Myriam Loeffler & Monika Gibis &. Hanna Salminen & Jrg Hinrichs & Jochen Weiss. Received: 24 June Accepted: 2 October Published ... › docview

Authors: Nino Terjung Christin Monville Myriam Loeffler Monika Gibis Jörg Hinrichs Jochen Weiss. Affiliation: 1. Dept. of Food Physics and Meat Science, ... › article

von M Loeffler · · Zitiert von: 4 — Myriam Loeffler · Verena Schwab · Nino Terjung · Jochen Weiss · David Julian McClements ... › f...

von L Velasco · · Zitiert von: 2 — Myriam Loeffler. 1 Department of Food Material Science, Institute of Food Science and Biotechnology, University of Hohenheim, ... › articles › bin

food antimicrobials. structure sensitivity. cationic surfactant. Lauric arginate. protein interaction. methylparaben. By following authors. Myriam Loeffler. Verena ...

Results of 127 — Myriam Loeffler et al. Foods (Basel, Switzerland), 9(3) ( ). The cationic surfactant Lauric arginate (LAE) has gained approval ... › m...