57 Infos zu Pinar Yerlikaya

1 Aktuelle Nachrichten

1  Bilder zu Pinar Yerlikaya

7 Profile in Sozialen Netzwerken

Sehen Sie sich das Profil von Pinar Yerlikaya auf LinkedIn an, dem weltweit größten beruflichen Netzwerk. 7 Jobs sind im Profil von Pinar Yerlikaya aufgelistet.

Pinar Yerlikaya adlı kullanıcının LinkedIn'deki profesyonel profilini görüntüleyin. LinkedIn, Pinar Yerlikaya gibi profesyonellere, tavsiye edilen iş adayları, sektör ...

1 Hobbys & Interessen

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1 Business-Profile

Berufserfahrung, Kontaktdaten, Portfolio und weitere Infos: Erfahren Sie mehr – oder kontaktieren Sie Pinar Yerlikaya direkt bei XING.

1 Firmen-Mitarbeiter

fussball-in-bw.de präsentiert aktuelle Infos zu deiner Landesliga Wü Frauen St. 1, deinem Fußballteam Spvgg Satteldorf mit News, Ergebnisse, Tabellen,...

12 Bücher zum Namen

Seafood Chilling, Refrigeration and Freezing - Science and Technology ( Electronic book text, 1st edition) / Author: Nalan Gokoglu / Author: Pinar Yerlikaya  ...

Fishpond Australia, Seafood Chilling, Refrigeration and Freezing: Science and Technology by Nalan Gokoglu Pinar YerlikayaBuy . Books online: Seafood Chilling,...

Pinar Yerlikaya is the author of Seafood Chilling, Refrigeration and Freezing ( avg rating, 1 rating, 0 reviews, published 2015)

5 Dokumente

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Pınar Yerlikaya 1 ,Ilknur Ucak 2 ,Bahar Gumus Akdeniz University, Fisheries Faculty, Antalya, Turkey 2 Omer Halisdemir University, Faculty of Agricultural ...

Quality changes of anchovy patties at the storage temperature of 4 °C were investigated. After patties had been prepared using minced anchovy meat they were...

Nalan GOKOGLU * Pinar YERLIKAYA * Harun URAN ** Osman Kadir TOPUZ ***. [1] The Scientific Research Projects Administration Unit of Akdeniz University ...

4 Allgemeine Veröffentlichungen

Publications Authored by Pinar Yerlikaya

The aim of this study was to investigate the effects of tomato and garlic extracts on lipid oxidation in fish croquette during frozen storage. The fish for

Pinar Yerlikaya. Email author. Fisheries Faculty, Fish Processing Technology DepartmentAkdeniz University. Ilknur Ucak. Fisheries Faculty, Fish Processing ...

Nalan Gokoglu &; Pinar Yerlikaya. European Food Research and Technology volume 218, pages295–297(2004)Cite this article Accesses.

1 Meinungen & Artikel

Pınar Yerlikaya, Nalan Gökoğlu Akdeniz Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü, ANTALYA Özet Ultrason, değişik yoğunluktaki ses

24 Webfunde aus dem Netz

View Pinar Yerlikaya's professional profile on LinkedIn. LinkedIn is the world's largest business network, helping professionals like Pinar Yerlikaya discover ...

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Her finner du bøkene til Pinar Yerlikaya. Bøkene kjøper du hos ARK – bestill hjemlevering eller klikk og hent i din ARK-butikk.

na Emka.si. Največji izbor uspešnic, novosti in nagrajenih knjig v Sloveniji. Izbirajte med slovenskimi in angleškimi knjigami.

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Pinar Yerlikaya, Turkish food scientist, researcher. Certified food engineer, Ankara University, Fellow, Science and Technology Research Council Turkey,...

Publication date: 1 July Source:Food Chemistry, Volume 154 Author(s): Osman Kadir Topuz , Pinar Yerlikaya , Ilknur Ucak , Bahar Gumus , Hanife Aydan Büyükbenli

ANNOUNCEMENT FOR POSTER PRESENTERS OLIMPOS SEMINAR ROOM is the only Poster ... Download "ANNOUNCEMENT FOR POSTER PRESENTERS POSTER PROGRAM" ... Pinar Yerlikaya…

Konular. • Gıda Kimyası • Gıda Bilimleri ve Mühendisliği. Dergiler. IBAD Sosyal Bilimler Dergisi. Hakem. Gıda. Hakem. Aquatic Sciences and Engineering.

Explore @pnryrlky Twitter Profile and Download Videos and Photos ktü 17’ elektrik elektronik mühendisi mağlup varsa galip değiliz.. | Twipu

Akdeniz Üniversitesi Akademik Bilgi Sistemi

Seafood Chilling, Refrigeration and Freezing: Science and Technology - Nalan Gokoglu, Pinar Yerlikaya - ISBN: Fish and seafood are highly...

Køb 'Seafood Chilling, Refrigeration and Freezing' nu. Fish and seafood are highly perishable, and must be preserved immediately after being...

Effects of cooking methods on the proximate composition and mineral contents of rainbow trout (Oncorhynchus mykiss). Pinar Yerlikaya · Nalan GÖkoĜlu.

Gokoglu, Nalan, Osman Kadir Topuz, Hanife Aydan Buyukbenli, and Pinar Yerlikaya. "Inhibition of lipid oxidation in anchovy oil (Engraulis encrasicholus) ...

Aquatic food products including fish, crustaceans, and mollusks have been known as nutritional sources due to their high protein, mineral, and lipid content.

Pinar Yerlikaya. Bibliografia. 1. Aksu, H.& Erkan, N.& Çolak, H.& Varlık, C.& Gökoğlu, N.& Uğur, M., "Some changes in anchovy marinades during production in ...

Pinar Yerlikaya. Mittwoch, 04. Januar 2006, 13:19 Uhr. Es gibt nichts schlechtes an dieser CD.Es ist Perfekt für meinen geschmack.^Cassidy ist ein seeehr guter ...

quality alterations of rainbow trout mince treated with transglutaminase [2017]. Pinar Yerlikaya Hanife Aydan Yatmaz et al.