30 Infos zu Renee Boerefijn

6 Aktuelle Nachrichten

... them to streamline product development and time-to-market,” says Renee Boerefijn, Director of Innovation EMEA for Bunge Loders Croklaan.

Bunge Loders Croklaan has introduced a 100% sustainable shea-based margarine that is said to be ideal for baked items such as croissants and Danish pastries.

Bunge Loders Croklaan, a key supplier in specialty oils and fats for the food industry, has strengthened mitigation of 3-MCPDe in its oils portfolio ahead of...

... advances to health and sustainability IOI Loders Croklaan's director of innovation, Renee Boerefijn, sees an exciting future for innovation in the food sector.

1 Profile in Sozialen Netzwerken

Bekijk het profiel van Renee Boerefijn op LinkedIn, de grootste professionele community ter wereld. Renee heeft 3 functies op zijn of haar profiel. Bekijk het ...

4 Bücher zum Namen

Granulation provides a complete and comprehensive introduction on the state-of-the-art of granulation and how it can be applied both in an academic context and...

... Tomas Attrition in Fluidised Beds Renee Boerefijn, Mojtaba Ghadiri and Piero Salatino A Mechanistic Description of Granule Deformation and Breakage ...

This book is a research monograph on transport phenomena. The topics discussed are often mathematically simple, though conceptually complex. The book is...

A world conference held in this area every four years, with being the third. IChemE publishes the proceedings, and this time they are presented in CD-ROM...

19 Webfunde aus dem Netz

Renee Boerefijn is verantwoordelijk voor innovatie bij

... analogs, providing an all-around better mouthfeel uncannily like the real thing,” adds Renee Boerefijn, Director of Innovation for BLC Europe.

... sustainable alternatives to palm oils and GMO oils, as well as healthier products,” said Renee Boerefijn, director of innovation at BLC.

... praktisch wie beim echten Produkt ist”, ergänzt Renee Boerefijn, Director of Innovation bei BLC Europe. Ernährungsphysiologische Vorteile.

Oils and fats supplier Bunge Loders Croklaan is ‘significantly lowering’ the 3-MCPDe levels across its entire European food portfolio ahead of expected...

... texture to burger analogs, providing an all-around better mouthfeel uncannily like the real thing,” said Renee Boerefijn, Director of Innovation for BLC Europe.

On the podcast this week, we have interviews about ingredients, coronavirus, and legislation on 3-MCPDe.

Dr. Renee Boerefijn is Innovation Director at IOI Loders Croklaan. His main experience is in powder technology, detergent processing, engineering science, ...

Ciska Pouw (FICA), Sil de Weert (mbo-ambassadeur van Nederland) en Renee Boerefijn (IOI Loders Croklaan) beoordelen de presentaties ...

We, the company of Walter Rau Neusser Öl & Fett AG, have our origin over a hundred years ago. Ever since then you, the customer and consumer, have been at the...

... the goal was to exceed palm oil's unique functional and sensory characteristics, and reduce saturated fats,” explains Renee Boerefijn, Director of Innovation at ...

Europese wedstrijd voor voedselproduct ontwikkeling. Ontwikkel een gezond product dat duurzaam ontwikkeld kan worden en win € 1000,- én deelname aan de...

... as well as healthier products,” explains Renee Boerefijn, director of innovation for Bunge Loders Croklaan. “Shea's fat composition enables it ...

... Tester for the Characterization of Powder Flowability, Luca Parrella, Diego Barletta, Renee Boerefijn and Massimo Poletto. Kona Powder and Particle Journal, ...

The Scientific Committee for the workshop consisted of the following leading researchers:

As well as a positive sensory and taste profile, Renee Boerefijn, director of innovation for BLC, insists that the ingredient also has offers ...

The SG-Magazine has been established for 50 years as an influential and informative journal read by confectionery business professionals throughout Germany