26 Infos zu Sima Balaghi

1 Aktuelle Nachrichten

Sima Balaghi, Bernhard Senge (2014) Structural development of semi-solid dairy desserts influenced by hydrocolloids and temperature: Rheology and particle ...

3 Profile in Sozialen Netzwerken

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Jahrgang Sima Balaghi is a hydrocolloids expert, food rheologist and technologist and has a PhD degree in food technology.

2 Bücher zum Namen

Development of Rheo-Additives and their Applications in Food Technology / Sima Balaghi Person(en) Balaghi, Sima: Ausgabe: 1. Aufl ...

Functional properties, thickening and synergistic effects and mechanism, and structure formation mechanism of hydrocolloids and their applicability in food...

2 Dokumente

Sima Balaghi & Mohammad Amin Mohammadifar &. Azizollaah Zargaraan. Received: 17 June Accepted: 2 December Published ...

Sima Balaghi a, Mohammad Amin Mohammadifar, Azizollaah Zargaraan Hassan. Ahmadi Gavlighi, Mehrdad Mohammadi (2011). Compositional analysis and ...

1 Wissenschaftliche Publikationen

Authors: Jamal Ghaemmaghami; Reza Mahdavi; Elnaz Faramarzi; Sima Balaghi. Source: Health Promotion Perspectives, Volume 1, Number 1, 2011, pp.

2 Allgemeine Veröffentlichungen

The flow behavior of six species of Iranian gum tragacanth dispersions was investigated at different temperatures and ionic strengths, within a concentrati

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15 Webfunde aus dem Netz

View Sima Balaghi's professional profile on LinkedIn. LinkedIn is the world's largest business network, helping professionals like Sima Balaghi discover inside ...

Academic Journals Database is a universal index of periodical literature covering basic research from all fields of knowledge, and is particularly strong in...

author = "Sima Balaghi and Mohammadifar, {Mohammad Amin} and Azizollaah Zargaraan and {Ahmadi Gavlighi}, Hassan and Mehrdad Mohammadi",.

Compositional analysis and rheological characterization of gum tragacanth exudates from six species of Iranian Astragalus Sima Balaghi a , Mohammad Amin…

The sugar composition and viscoelastic behaviour of Iranian gum tragacanth exuded by six species of Astragalus was investigated at a concentration of 1.3%...

Sima Balaghi, Mohammad Amin Mohammadifar, Azizollaah Zargaraan, Hassan Ahmadi Gavlighi and Mehrdad Mohammadi. Food Hydrocolloids, 2011, 25, ...

Sima Balaghi. School III-Process Sciences, Institute of Food Technology and Food Chemistry, Field of Food Rheology, Technische Universität Berlin, ...

Effect of gamma irradiation on rheological properties of polysaccharides exuded by A. fluccosus and A. gossypinus. Samira Alijani, Sima Balaghi, Mohammad ...

Effect of gamma irradiation on rheological properties of polysaccharides exuded by A. fluccosus and A. gossypinus. Samira Alijani, Sima Balaghi, Mohammad Amin Mohammadifar. 文献索引：Int. J. Biol. Macromol. 49(4) ( 2011).

Balaghi, Sima: Development of Rheo-Additives and their Applications in Food Technology / Sima Balaghi Aufl. - Berlin : epubli GmbH ...

Autoren: Sima Balaghi, Mohammad Amin Mohammadifar, Azizollaah Zargaraan. Journal: Food Biophysics. Jahrgang: DOI: s

and temperature: Rheology and particle size distribution. Sima Balaghi, Bernhard Senge · Details · Contributors · Fields of science · Bibliography · Quotations · Similar · Collections ...

exudates from six species of Iranian Astragalus Sima Balaghi, Mohammad Amin Mohammadifar, Azizollaah Zargaraan, Hassan Ahmadi Gavlighi and Mehrdad Mohammadi, Food Hydrocolloids, Volume 25, Issue 7, October 2011, Pages IV.

2 Insufficient daily fluid and energy intake during holy Ramadan may have adverse effects on humans' health. In previous studies the importance of energy,...

Authors: Sima Balaghi, Mohammad Amin Mohammadifar, Azizollaah Zargaraan. Journal: Food Biophysics. Year: