139 Infos zu Stefan Dußling

17 Aktuelle Nachrichten

— Stefan Dussling, who helped with the study, explained: "Nutrient losses are commonly due to the presence of oxygen which quickly degrades — Stefan Dussling, who helped with the study, explained: "Nutrient losses are commonly due to the presence of oxygen which quickly degrades ...

— Co-researcher on the study, Stefan Dussling, said: "Nutrient losses are commonly due to the presence of oxygen which quickly degrades some — Co-researcher on the study, Stefan Dussling, said: "Nutrient losses are commonly due to the presence of oxygen which quickly degrades some ...

— Co-researcher on the study, Stefan Dussling, said: “Nutrient losses are commonly due to the presence of oxygen which quickly degrades some — Co-researcher on the study, Stefan Dussling, said: “Nutrient losses are commonly due to the presence of oxygen which quickly degrades some ...

— Das Ziel der Studierenden Julia Pommerenke und Stefan Dussling: Noch schmackhaftere Brote mit verbesserter Textur und besseren sensorischen — Das Ziel der Studierenden Julia Pommerenke und Stefan Dussling: Noch schmackhaftere Brote mit verbesserter Textur und besseren sensorischen ...

10 Profile in Sozialen Netzwerken

Sehen Sie sich das Profil von Stefan Dußling auf LinkedIn an, dem weltweit größten beruflichen Netzwerk. Stefan Dußling hat Informationen zur Ausbildung im ...

Männlich

1 Hobbys & Interessen

Am 9 Juni liegt der Schwerpunkt auf den Agrarwissenschaften und Agrartechnik am 10 Juni auf Naturwissenschaften S...

1 Infos zur Ausbildung

Stefan Dussling · Christof B. Steingass · Tim Dreifke; et al. Source Information. March 2024, Volume180(IssueComplete) - Food Research International. Results ... Stefan Dussling · Christof B. Steingass · Tim Dreifke; et al. Source Information. March 2024, Volume180(IssueComplete) - Food Research International. Results ...

2 Bücher zum Namen

Stefan Dussling,; Stefano Scansani,; Peter Bach,; Michael Ludwig,; Christof B ... Stefan Dussling: Workgroup Analysis and Technology of Plant-Based Foods ... Stefan Dussling,; Stefano Scansani,; Peter Bach,; Michael Ludwig,; Christof B ... Stefan Dussling: Workgroup Analysis and Technology of Plant-Based Foods ...

Annette Wagner, Stefan Dussling, Stefano Scansani, Peter Bach, M. Ludwig, Christof B. Steingass, Frank Will, Ralf M. Schweiggert - Show less +4 more. 31 Mar ...

11 Dokumente

von J Oszmiański · · Zitiert von: 87 — Stefan Dussling, Christof B. Steingass, Tim Dreifke, Frank Will, Ralf Schweiggert. Analytical characterization of flavan-3-ol-rich apple ... von J Oszmiański · · Zitiert von: 87 — Stefan Dussling, Christof B. Steingass, Tim Dreifke, Frank Will, Ralf Schweiggert. Analytical characterization of flavan-3-ol-rich apple ...

von P Besrukow · · Zitiert von: 5 — Frank Will,a Stefan Dussling,a. Beate Berkelmann-Löhnertzb and Ralf Schweiggerta. Abstract. Background: Organic viticulture seeks sustainable alternatives for ... von P Besrukow · · Zitiert von: 5 — Frank Will,a Stefan Dussling,a. Beate Berkelmann-Löhnertzb and Ralf Schweiggerta. Abstract. Background: Organic viticulture seeks sustainable alternatives for ...

WebStefan Dußling GF Identification of the allergenic potential of peanut and hazelnut in food-processing chains in relation to patients allergenicity (Projekt ErdHase) Duc Le Ngoc LS Composition and molar mass distribution of must and wine colloids Leif Seidel GF Trace-level analysis of phosphonate in wine and must by ion

von K Mihalev · · Zitiert von: 68 — Stefan Dussling, Christof B. Steingass, Tim Dreifke, Frank Will, Ralf Schweiggert. Analytical characterization of flavan-3-ol-rich apple ... von K Mihalev · · Zitiert von: 68 — Stefan Dussling, Christof B. Steingass, Tim Dreifke, Frank Will, Ralf Schweiggert. Analytical characterization of flavan-3-ol-rich apple ...

8 Wissenschaftliche Publikationen

von S Dussling · — Stefan Dussling: Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Visualization, Writing – original draft, Writing – review ... von S Dussling · — Stefan Dussling: Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Visualization, Writing – original draft, Writing – review ...

Stefan Dußling, Institut für Getränkeforschung - Enrichment of polyphenols in fruit drinks for the reduction of their cariogenic potential

Stefan Dussling, Christof B. Steingass, Tim Dreifke, Frank Will, Ralf Schweiggert. Article : View PDF. Article preview. Previous vol/issue · Next vol Stefan Dussling, Christof B. Steingass, Tim Dreifke, Frank Will, Ralf Schweiggert. Article : View PDF. Article preview. Previous vol/issue · Next vol/ ...

WebStefan Dußling Stefan.Dussling(at)hs-gm.de Details Caroline Gilcher, M.Sc. Gebäude Raum Tel. + Caroline.Gilcher(at)hs-gm.de Details Johannes Leber, B.Sc. Gebäude Raum Johannes.Leber(at)hs-gm.de …

4 Allgemeine Veröffentlichungen

— Raible und Stefan Dußling eigentlich nur. über zwei einigermaßen erfahrene Spieler.. Immerhin reichte es für das Erreichen

— Request PDF | On Mar 1, 2024, Stefan Dussling and others published Analytical characterization of flavan-3-ol-rich apple juices produced — Request PDF | On Mar 1, 2024, Stefan Dussling and others published Analytical characterization of flavan-3-ol-rich apple juices produced ...

1 Meinungen & Artikel

Stefan Dussling, đồng tác giả nghiên cứu, cho biết: “Chất dinh dưỡng bị mất đi thường là do oxy làm phân hủy nhanh một số chất dinh dưỡng trong nước táo như ... Stefan Dussling, đồng tác giả nghiên cứu, cho biết: “Chất dinh dưỡng bị mất đi thường là do oxy làm phân hủy nhanh một số chất dinh dưỡng trong nước táo như ...

78 Webfunde aus dem Netz

Stefan Dussling's 4 research works with 18 citations and 525 reads, including: Analytical characterization of flavan-3-ol-rich apple juices produced with ... Stefan Dussling's 4 research works with 18 citations and 525 reads, including: Analytical characterization of flavan-3-ol-rich apple juices produced with ...

Tag: Stefan Dussling · German scientists discover new type of apple juice improves heart health · World · Guyana's GUYIMEX to launch food production and storage ... Tag: Stefan Dussling · German scientists discover new type of apple juice improves heart health · World · Guyana's GUYIMEX to launch food production and storage ...

Stefan Dussling, co-chercheur de l'étude, a déclaré : « Les pertes de nutriments sont généralement dues à la présence d'oxygène qui dégrade rapidement ... Stefan Dussling, co-chercheur de l'étude, a déclaré : « Les pertes de nutriments sont généralement dues à la présence d'oxygène qui dégrade rapidement ...

WebBackasch, Stefan Dußling, Jürgen Evers, Richard Loosen, Iris Welberts, Sonja SPD Von der Verwaltung sind anwesend: Bürgermeisterin Northing Erster Beigeordneter und Stadtkämmerer Haas Technischer Beigeordneter Rauer Städtischer Oberverwaltungsrat van Hoof Städtische Verwaltungsrätin Rennecke Tariflich Beschäftigte Rohwer

von P Besrukow · · Zitiert von: 5 — Stefan Dussling , Beate Berkelmann-Löhnertz , Ralf Schweiggert. Affiliations. 1 Department of Beverage Research, Geisenheim University, Geisenheim ... von P Besrukow · · Zitiert von: 5 — Stefan Dussling , Beate Berkelmann-Löhnertz , Ralf Schweiggert. Affiliations. 1 Department of Beverage Research, Geisenheim University, Geisenheim ...

WebStefan Dußling Stefan.Dussling(at)hs-gm.de Details Caroline Gilcher, M.Sc. Building Room Phone + Caroline.Gilcher(at)hs-gm.de Details Johannes Leber, B.Sc. Building Room Johannes.Leber(at)hs-gm.de …

von S Dussling · — Epub Jan 26. Authors. Stefan Dussling , Christof B Steingass , Tim Dreifke , Frank Will , Ralf Schweiggert. Affiliations. 1 Department of Beverage ... von S Dussling · — Epub Jan 26. Authors. Stefan Dussling , Christof B Steingass , Tim Dreifke , Frank Will , Ralf Schweiggert. Affiliations. 1 Department of Beverage ...

Stefan Dussling, C. B. Steingass, +2 authors. Ralf Schweiggert · Published in Food Research International 1 January · Environmental Science, Chemistry, ... Stefan Dussling, C. B. Steingass, +2 authors. Ralf Schweiggert · Published in Food Research International 1 January · Environmental Science, Chemistry, ...

Dabei kam ein Saft heraus, der laut Doktorand Stefan Dußling (29) besonders viele Polyphenole enthält – vor allem eine Untergruppe namens Flavan-3-ole. Open ... Dabei kam ein Saft heraus, der laut Doktorand Stefan Dußling (29) besonders viele Polyphenole enthält – vor allem eine Untergruppe namens Flavan-3-ole. Open ...

Co-Researcher of the study, Stefan Dussling, said: “Nutrient losses are commonly due to the presence of oxygen which quickly degrades some of the nutrients ... Co-Researcher of the study, Stefan Dussling, said: “Nutrient losses are commonly due to the presence of oxygen which quickly degrades some of the nutrients ...

Wagner, Annette, Stefan Dussling, Stefano Scansani, Peter Bach, Michael Ludwig, Christof B. Steingass, Frank Will, and Ralf Schweiggert "Comparative ... Wagner, Annette, Stefan Dussling, Stefano Scansani, Peter Bach, Michael Ludwig, Christof B. Steingass, Frank Will, and Ralf Schweiggert "Comparative ...

... Stefan Dussling. | Wiley Online Library Verified. Research Article This article has been accepted for publication and undergone full peer review but has not Stefan Dussling. | Wiley Online Library Verified. Research Article This article has been accepted for publication and undergone full peer review but has not ...

Researcher Stefan Dussling told the journal Research International: 'Nutrient losses are commonly due to the presence of oxygen which quickly degrades some ... Researcher Stefan Dussling told the journal Research International: 'Nutrient losses are commonly due to the presence of oxygen which quickly degrades some ...

By following authors. Annette Wagner. Stefan Dussling. Stefano Scansani. Peter Bach. Michael Ludwig. Christof B. Steingass. Frank Will. Ralf Schweiggert. With ... By following authors. Annette Wagner. Stefan Dussling. Stefano Scansani. Peter Bach. Michael Ludwig. Christof B. Steingass. Frank Will. Ralf Schweiggert. With ...

Stefan Dussling, co-researcher. Researchers say they can maximise these compounds in the juice by using a new method called a spiral filter press, which ... Stefan Dussling, co-researcher. Researchers say they can maximise these compounds in the juice by using a new method called a spiral filter press, which ...

von D Hu · · Zitiert von: 366 — Stefan Dussling,; Christof B. Steingass,; Tim Dreifke,; Frank Will,; Ralf Schweiggert,. Analytical characterization of flavan-3-ol-rich apple ... von D Hu · · Zitiert von: 366 — Stefan Dussling,; Christof B. Steingass,; Tim Dreifke,; Frank Will,; Ralf Schweiggert,. Analytical characterization of flavan-3-ol-rich apple ...

Stefan Dussling, Christof B. Steingass, Tim Dreifke, Frank Will, Ralf Schweiggert. https://doi.org j.foodres · , Food Research ... Stefan Dussling, Christof B. Steingass, Tim Dreifke, Frank Will, Ralf Schweiggert. https://doi.org j.foodres · , Food Research ...

Co-researcher on the study, Stefan Dussling, said: “Nutrient losses are commonly due to the presence of oxygen which quickly degrades some of the nutrients ... Co-researcher on the study, Stefan Dussling, said: “Nutrient losses are commonly due to the presence of oxygen which quickly degrades some of the nutrients ...

Wagner, Annette, Stefan Dussling, Stefano Scansani, Peter Bach, Michael Ludwig, Christof B. Steingass, Frank Will, and Ralf Schweiggert. "Comparative ... Wagner, Annette, Stefan Dussling, Stefano Scansani, Peter Bach, Michael Ludwig, Christof B. Steingass, Frank Will, and Ralf Schweiggert. "Comparative ...

Stefan Dussling +5 authors. R. Schweiggert. Agricultural and Food Sciences. Molecules In this work, two vintages (2019 and 2020) of red-fleshed 'Weirouge ... Stefan Dussling +5 authors. R. Schweiggert. Agricultural and Food Sciences. Molecules In this work, two vintages (2019 and 2020) of red-fleshed 'Weirouge ...