170 Infos zu Stefan Dußling

22 Aktuelle Nachrichten

— Stefan Dussling, who helped with the study, explained: "Nutrient losses are commonly due to the presence of oxygen which quickly degrades — Stefan Dussling, who helped with the study, explained: "Nutrient losses are commonly due to the presence of oxygen which quickly degrades ...

Co-researcher on the study, Stefan Dussling, said: "Nutrient losses are commonly due to the presence of oxygen which quickly degrades some ...

— Co-researcher on the study, Stefan Dussling, said: “Nutrient losses are commonly due to the presence of oxygen which quickly degrades some — Co-researcher on the study, Stefan Dussling, said: “Nutrient losses are commonly due to the presence of oxygen which quickly degrades some ...

— Co-researcher on the study, Stefan Dussling, said: "Nutrient losses are commonly due to the presence of oxygen which quickly degrades some — Co-researcher on the study, Stefan Dussling, said: "Nutrient losses are commonly due to the presence of oxygen which quickly degrades some ...

10 Profile in Sozialen Netzwerken

Sehen Sie sich das Profil von Stefan Dußling auf LinkedIn an, dem weltweit größten beruflichen Netzwerk. Stefan Dußling hat Informationen zur Ausbildung im ...

Männlich

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1 Hobbys & Interessen

Am 9 Juni liegt der Schwerpunkt auf den Agrarwissenschaften und Agrartechnik am 10 Juni auf Naturwissenschaften S...

3 Infos zur Ausbildung

Stefan Dussling · Frank Will · ORCID ID · Ralf Schweiggert · Christof B. Steingass · ORCID ID. Source Information. October 2024, Volume193(IssueComplete) ... Stefan Dussling · Frank Will · ORCID ID · Ralf Schweiggert · Christof B. Steingass · ORCID ID. Source Information. October 2024, Volume193(IssueComplete) ...

Authors. Stefan Dussling · Frank Will · ORCID ID · Ralf Schweiggert · Christof B. Steingass · ORCID ID. Source Information. October 2024, Volume193(Issue ... Authors. Stefan Dussling · Frank Will · ORCID ID · Ralf Schweiggert · Christof B. Steingass · ORCID ID. Source Information. October 2024, Volume193(Issue ...

Stefan Dussling · Christof B. Steingass · Tim Dreifke; et al. Source Information. March 2024, Volume180(IssueComplete) - Food Research International. Results ... Stefan Dussling · Christof B. Steingass · Tim Dreifke; et al. Source Information. March 2024, Volume180(IssueComplete) - Food Research International. Results ...

2 Bücher zum Namen

Stefan Dussling,; Stefano Scansani,; Peter Bach,; Michael Ludwig,; Christof B ... Stefan Dussling: Workgroup Analysis and Technology of Plant-Based Foods ... Stefan Dussling,; Stefano Scansani,; Peter Bach,; Michael Ludwig,; Christof B ... Stefan Dussling: Workgroup Analysis and Technology of Plant-Based Foods ...

Stefan Dussling,Stefano Scansani,Peter Bach,M. Ludwig,Christof B. Steingass,Frank Will,Ralf M. Schweiggert +7 more Mar Molecules. Show Less. TL;DR ... Stefan Dussling,Stefano Scansani,Peter Bach,M. Ludwig,Christof B. Steingass,Frank Will,Ralf M. Schweiggert +7 more Mar Molecules. Show Less. TL;DR ...

16 Dokumente

von GS De Bona · · Zitiert von: 32 — Paul Besrukow, Frank Will, Stefan Dussling, Beate Berkelmann‐Löhnertz, Ralf Schweiggert. Additive and synergistic antifungal effects of ...

von P Besrukow · · Zitiert von: 5 — Stefan Dussling,. Stefan Dussling. Department of Beverage Research, Geisenheim University, Geisenheim, Germany. Search for more papers by ... von P Besrukow · · Zitiert von: 5 — Stefan Dussling,. Stefan Dussling. Department of Beverage Research, Geisenheim University, Geisenheim, Germany. Search for more papers by ...

Stefan Dußling GF Identification of the allergenic potential of peanut and hazelnut in food-processing chains in relation to patients allergenicity (Projekt ErdHase) Duc Le Ngoc LS …

Paul Besrukow, Frank Will, Stefan Dussling, Beate Berkelmann-Löhnertz, Ralf Schweiggert,. Pages: ; First Published: 08 May Additive and ... Paul Besrukow, Frank Will, Stefan Dussling, Beate Berkelmann-Löhnertz, Ralf Schweiggert,. Pages: ; First Published: 08 May Additive and ...

10 Wissenschaftliche Publikationen

von S Dussling · · Zitiert von: 2 — Stefan Dussling: Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Visualization, Writing – original draft, Writing – review ... von S Dussling · · Zitiert von: 2 — Stefan Dussling: Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Visualization, Writing – original draft, Writing – review ...

Stefan Dußling, Institut für Getränkeforschung - Enrichment of polyphenols in fruit drinks for the reduction of their cariogenic potential Barbara Richter, Institut für Wein - & Getränkewirtschaft - Partnering strategies in vertical coordinated value chains : Jana Furtwengler, Institut für Phytomedizin

Stefan Dussling, Christof B. Steingass, Tim Dreifke, Frank Will, Ralf Schweiggert. Article : View PDF. Article preview. Previous vol/issue · Next vol Stefan Dussling, Christof B. Steingass, Tim Dreifke, Frank Will, Ralf Schweiggert. Article : View PDF. Article preview. Previous vol/issue · Next vol/ ...

Stefan Dußling, Dept. of Beverage Research - Enrichment of polyphenols in fruit drinks for the reduction of their cariogenic potential Lorenzo Italiano, Dept. of Enology – Evaluation of …

5 Allgemeine Veröffentlichungen

— Raible und Stefan Dußling eigentlich nur. über zwei einigermaßen erfahrene Spieler.. Immerhin reichte es für das Erreichen

— Request PDF | On Mar 1, 2024, Stefan Dussling and others published Analytical characterization of flavan-3-ol-rich apple juices produced — Request PDF | On Mar 1, 2024, Stefan Dussling and others published Analytical characterization of flavan-3-ol-rich apple juices produced ...

Malte Klassen 11, Stefan Dußling 10, Fabian. Rauser 8, Mücahit Noyan 4, Lukas Raible. 2, Dominik Bartha 2, Andre Becker 2,

1 Meinungen & Artikel

Stefan Dussling, đồng tác giả nghiên cứu, cho biết: “Chất dinh dưỡng bị mất đi thường là do oxy làm phân hủy nhanh một số chất dinh dưỡng trong nước táo như ... Stefan Dussling, đồng tác giả nghiên cứu, cho biết: “Chất dinh dưỡng bị mất đi thường là do oxy làm phân hủy nhanh một số chất dinh dưỡng trong nước táo như ...

94 Webfunde aus dem Netz

— Co-Researcher of the study, Stefan Dussling, adds: "Nutrient losses are commonly due to the presence of oxygen which quickly degrades some — Co-Researcher of the study, Stefan Dussling, adds: "Nutrient losses are commonly due to the presence of oxygen which quickly degrades some ...

Find Stefan Dussling's articles, email address, contact information, Twitter and more. Find Stefan Dussling's articles, email address, contact information, Twitter and more.

Tag: Stefan Dussling · German scientists discover new type of apple juice improves heart health · World · Guyana's GUYIMEX to launch food production and storage ... Tag: Stefan Dussling · German scientists discover new type of apple juice improves heart health · World · Guyana's GUYIMEX to launch food production and storage ...

Stefan Dussling, co-chercheur de l'étude, a déclaré : « Les pertes de nutriments sont généralement dues à la présence d'oxygène qui dégrade rapidement ... Stefan Dussling, co-chercheur de l'étude, a déclaré : « Les pertes de nutriments sont généralement dues à la présence d'oxygène qui dégrade rapidement ...

... Stefan Dussling,; Christof B. Steingass,; Tim Dreifke,; Frank Will,; Ralf Schweiggert,. Analytical characterization of flavan-3-ol-rich apple ...

For his part, Stefan Dussling, researcher of the study, adds: “ nutrient losses are usually due to the presence of oxygen which quickly ...

Authors: Paul Besrukow, Frank Will, Stefan Dussling, Beate Berkelmann-Löhnertz, Ralf Schweiggert. Affiliations: Department of Beverage Research, Geisenheim ... Authors: Paul Besrukow, Frank Will, Stefan Dussling, Beate Berkelmann-Löhnertz, Ralf Schweiggert. Affiliations: Department of Beverage Research, Geisenheim ...

... stefan dussling, salah satu peneliti studi tersebut. “ini akan terjadi ketika kita membuat jus apel di rumah atau membeli produk yang sudah ...

Authors: Stefan Dussling, Christof B. Steingass, Tim Dreifke, Frank Will, Ralf Schweiggert. Funders. AiF; Bundesministerium für Wirtschaft und Klimaschutz; DFG ... Authors: Stefan Dussling, Christof B. Steingass, Tim Dreifke, Frank Will, Ralf Schweiggert. Funders. AiF; Bundesministerium für Wirtschaft und Klimaschutz; DFG ...

Stefan Dussling, C. B. Steingass, +2 authors. Ralf Schweiggert · Published in Food Research International 1 January · Environmental Science, Chemistry, ... Stefan Dussling, C. B. Steingass, +2 authors. Ralf Schweiggert · Published in Food Research International 1 January · Environmental Science, Chemistry, ...

... Stefan Dussling. | Wiley Online Library Verified. Research Article This article has been accepted for publication and undergone full peer review but has not Stefan Dussling. | Wiley Online Library Verified. Research Article This article has been accepted for publication and undergone full peer review but has not ...

Stefan Dussling, salah satu peneliti studi tersebut, mengatakan hilangnya nutrisi biasanya disebabkan oleh adanya oksigen yang dengan cepat ...

By following authors. Annette Wagner. Stefan Dussling. Stefano Scansani. Peter Bach. Michael Ludwig. Christof B. Steingass. Frank Will. Ralf Schweiggert. With ... By following authors. Annette Wagner. Stefan Dussling. Stefano Scansani. Peter Bach. Michael Ludwig. Christof B. Steingass. Frank Will. Ralf Schweiggert. With ...

But according to Stefan Dussling, a researcher in Germany, when juice is made from apples, polyphenols and other nutrients are often degraded by the presence of ...

Co-Researcher of the study, Stefan Dussling, said: “Nutrient losses are commonly due to the presence of oxygen which quickly degrades some of the nutrients ...

by Annette Wagner, Stefan Dussling, Stefano Scansani, Peter Bach, Michael Ludwig, Christof B. Steingass, Frank Will, Ralf Schweiggert. In this work, two ... by Annette Wagner, Stefan Dussling, Stefano Scansani, Peter Bach, Michael Ludwig, Christof B. Steingass, Frank Will, Ralf Schweiggert. In this work, two ...

von D Hu · · Zitiert von: 370 — Stefan Dussling,; Christof B. Steingass,; Tim Dreifke,; Frank Will,; Ralf Schweiggert,. Analytical characterization of flavan-3-ol-rich apple ... von D Hu · · Zitiert von: 370 — Stefan Dussling,; Christof B. Steingass,; Tim Dreifke,; Frank Will,; Ralf Schweiggert,. Analytical characterization of flavan-3-ol-rich apple ...

stefan dußling izven Rüdesheim am Rhein. pred 1 dnevom. Ni javno izven Aurich. pred 2 dnevi. vsi podpisi. Slika s kodo QR. Listek za trganje s kodo QR. Prenesi ... stefan dußling izven Rüdesheim am Rhein. pred 1 dnevom. Ni javno izven Aurich. pred 2 dnevi. vsi podpisi. Slika s kodo QR. Listek za trganje s kodo QR. Prenesi ...

Co-researcher on the study, Stefan Dussling, said: “Nutrient losses are commonly due to the presence of oxygen which quickly degrades some of the nutrients ... Co-researcher on the study, Stefan Dussling, said: “Nutrient losses are commonly due to the presence of oxygen which quickly degrades some of the nutrients ...

Wagner, Annette, Stefan Dussling, Stefano Scansani, Peter Bach, Michael Ludwig, Christof B. Steingass, Frank Will, and Ralf Schweiggert. "Comparative ...